Information
Landmark: Et Cetera WineryCity: Chisinau
Country: Moldova
Continent: Europe
Et Cetera Winery, Chisinau, Moldova, Europe
Overview
Et Cetera Winery, a well-known name in Moldova’s wine scene, sits in the sunny Stefan Voda region in the southeast, roughly 120 kilometers from Chișinău, not only that founded in 2003, the winery builds its reputation on crafting rich, well-balanced wines from both classic Moldovan grapes like Fetească Neagră and select international varieties.By championing innovation, sustainability, and meticulous winemaking, the estate has earned a growing reputation-at home in Moldova and abroad-one that lingers like the scent of freshly crushed grapes, while here’s a closer view at Et Cetera Winery-where the scent of oak barrels lingers in the cool air: 1.Et Cetera Winery began when a minute team of driven entrepreneurs and winemakers came together, eager to spark fresh ideas in Moldova’s wine scene while holding on to the deep, earthy traditions that had shaped its vineyards for generations, therefore founded in 2003, the winery has grown into one of Moldova’s leading producers of premium wines, and its name-Et Cetera, meaning “and so on” or “and the rest”-speaks to both its wide variety and its adventurous spirit in winemaking; it sits in the sun-warmed hills of the Stefan Voda region, a celebrated heart of Moldovan viticulture.This region enjoys warm, golden summers and crisp, chilly winters, a mix that’s perfect for ripening grapes on the vine, in conjunction with mineral‑rich soil gives the wines from this region their distinct character, a depth you can taste in every sip.Et Cetera Winery tends over 200 hectares of vines, cultivating everything from native grapes to well‑known international varieties, furthermore the estate was built with sustainability at its core, using eco-friendly farming that keeps the soil rich and alive.In the vineyards, you’ll find a mix of Moldova’s own grapes-Fetească Neagră, Fetească Albă, Rara Neagră, and Plai-growing alongside classics like Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, and Pinot Noir, not only that this blend lets Et Cetera craft an impressive range of wines, revealing how both local and international grapes thrive in Moldova’s soil and sun.The winery’s modern facilities hum with stainless steel tanks and gentle presses, merging time‑honored methods with cutting‑edge technology, as a result the winery ferments its wine in cool, temperature-controlled tanks, ages it in fragrant oak barrels, and uses modern gear to press the grapes and bottle each batch, under certain circumstances The winemaking process draws out the very best from each grape, keeping its fresh, sun-warmed flavors and delicate aromas intact, equally important the winery works sustainably, cutting waste, protecting the land, and caring for the vines so they thrive for generations.That means choosing eco‑friendly pest control, installing smart water systems, and cutting chemical use to the bare minimum out in the rows of vines, after that at Et Cetera Winery, they tend the soil with care to keep the vineyards thriving, the earth murky and rich beneath the vines, and craft reds like Cabernet Sauvignon, Merlot, and the deep, velvety Fetească Neagră.These wines stand out for their deep, inky color, layers of flavor that unfold with each sip, and tannins that strike a smooth, even balance, on top of that et Cetera’s red wines burst with rich berry notes-think blackcurrant, ripe cherry, and juicy plum-layered with warm spice and a whisper of oak from the barrels, while their whites range from crisp Sauvignon Blanc and floral Fetească Albă to elegant Chardonnay and vivid, zesty Riesling.These wines taste fresh and crisp, bursting with radiant acidity and the scent of just-cut green apple, zesty citrus, and a hint of ripe tropical fruit, therefore the Sauvignon Blanc and Chardonnay stand out for their layered flavors and crisp, mineral finish, like a hint of wet stone after rain.Et Cetera also crafts rosé wines, usually from Cabernet Sauvignon and Merlot, in conjunction with these wines are light and refreshing, with delicate floral notes and the taste of ripe strawberries and tart raspberries.The winery’s also begun crafting sparkling wines the ancient-fashioned way, letting each bottle develop its lively bubbles in the cellar, also these wines undergo a second fermentation right in the bottle, giving them lively bubbles and a clean, crisp snap on the tongue, roughly It seems, Et Cetera also makes sweet and dessert wines, including late-harvest Fetească Albă with its rich, honeyed finish, simultaneously these wines burst with rich, concentrated notes of honey, ripe apricot, and sun-warmed peach.At Et Cetera Winery, you can sip your way through a wide selection from their portfolio, each glass telling its own story, in addition the tasting invites guests to discover what makes Moldovan wines distinct, from their deep plum aromas to the traditions behind each step of winemaking.Wine tastings often come with local cheeses, cured meats, and hearty Moldovan dishes, making each sip feel richer, in turn visitors can join a guided tour through the winery and sunlit vineyards to hear its history, discover how the wine is made, and understand the care poured into every bottle.The winery’s guides grasp their craft and hike you through the production process, from grapevines heavy with fruit to the finished bottle, then on a cellar tour, you’ll step into the cool, dim space lined with oak barrels, breathing in the faint scent of aging wine.In the cool, dim cellars, the winery keeps its reserve wines, sometimes uncorking them for intimate tastings, besides et Cetera Winery also hosts weddings, corporate functions, and private celebrations in its striking event spaces.Tucked among rolling vineyards, the winery offers a stunning backdrop for any gathering, from a candlelit dinner inside to a sunny ceremony under the open sky, equally important the winery welcomes large groups and can create custom packages for any special occasion.Throughout the year, it’s alive with cultural and culinary events-wine festivals, savory food pairings, and live music drifting through the air, while at these events, guests get a true taste of Moldovan culture while enjoying Et Cetera’s wines paired with hearty local favorites like creamy mămăligă, fragrant sarmale, and warm, flaky plăcinte.In a way, At the winery’s restaurant, you can settle in with a glass of their best red and savor a range of flavorful dishes, as well as et Cetera Winery has earned dozens of awards at top wine competitions, from local fairs to renowned international events.The winery’s dedication to quality has earned it several medals, from gleaming gold to polished silver, at events such as the International Wine Competition in Moldova and other prestigious contests across Europe, where the scent of oak barrels lingers in the air.
Author: Tourist Landmarks
Date: 2025-09-07
